Boosting wine-making in Europe
Complex quality labeling and branding are hampering the competitiveness of Europe's wine sector. The European Commission hopes to remedy this through reform,...
First Drop 'The Big Blind' Adelaide Hills Nebbiolo Barbera. This wine demonstrates the perfect marriage of these two Piedmontese varieties - the fruit and acidity...
During the wine making process, malolactic conversion transforms sharp malic acids into softer lactic acids. What wines, and wine styles employ this "secondary fermentation"?
Malolactic conversion,...
Extended maceration is the wine making process where red wine is left in contact with the grape skins after fermentation is complete. This technique is...
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The primary fermentation is complete. We've brought the primary fermentation bucket out from under the stairs and will rack (transfer) the wine...
