J0shuaJ0nes (November 30, 1999 at 12:00 am)

After seeing this psycho I'm sure I'll sleep great tonight. SALMON!!!!!!1111

Spirogyra101 (November 30, 1999 at 12:00 am)

is yeast bread can be used in the absence of wine yeast? why was the mixture i prepared turn into cloudy?

Spirogyra101 (November 30, 1999 at 12:00 am)

Hi Dr. just want to ask if u could give me d exact amount of the ingredients to be used..or at least a percentage composition.

cmystangspin (November 30, 1999 at 12:00 am)

Very nice video i plan to try this method this weekend ill let you know how it goes!

WIGNSWORD (November 30, 1999 at 12:00 am)

Is the refrigeration absolutely necessary after seven days to kill the yeast, or is this purely optional? I would probably finish the wine within three days after completion!

WIGNSWORD (November 30, 1999 at 12:00 am)

DR BHALDAVE - I just now finished preparing this mixture. Two queries please: YEAST - was prepared in tepid water, comfortable enough for the finger, but much warmer than room temperature. Was this sufficient? The SUGER added was maybe 5 oz. by accident, will this speed the fermenting process significantly? Thank you very much, I enjoy your video!! A FLY just now sat on my new suger, how will this affect my SECOND TRY which I will make in one week?

HELLAZBABY (November 30, 1999 at 12:00 am)

like what you see? dont be nervous! MESSAGE ME (msn)! y

drbhaldave (November 30, 1999 at 12:00 am)

Hi many reasons, no simple answer. yeast strain out of date , too old, or 80-90% dead, has a lag period for 2-4 days , then it will pick up local wine merchandise store may have some answer. sugar low concn. how do you know alcoho is not there, may be still so low that your taste buds or smell my not be able to detect it.wait for a 5-7 days more , the acidity in juice may be too much, or the fermentation jar/vessle got contaminated, keep it clean, keep it cool,wait for few days more ok.bye bye

scotty88hh (November 30, 1999 at 12:00 am)

hey great video but iam having a problem it seems that during fermentation little or no alcohol is being produced mainly carbon..what do u think the problem is?

drbhaldave (November 30, 1999 at 12:00 am)

ENJOY your home made brew. It will be as good as the typical manaschewitz concord wine and good enough to make a "MANHATTEN" cocktail with a dash of bitters and icecubes shaken , stirred and strained , or on the rocks, ENJOY. PLEASE make it a point to let me know how you came out .okay. bye.