gonzon22 (November 30, 1999 at 12:00 am)

Great Vlogs!!! Informative, thorough and not overwhelming. Bravo.

knutfheifer (November 30, 1999 at 12:00 am)

Thats the same guy who sings mai hai hee mai hai ho

drunkfux1 (November 30, 1999 at 12:00 am)

yup

ekultec (November 30, 1999 at 12:00 am)

you only need one gam per galon of yeast!

ambergerftriley (November 30, 1999 at 12:00 am)

thanks a lot for the video. i needed a good demonstration of proper chemicals and tools. i started with your super simple getups and now im moving on to four 5 gallon containers. so thanks.

dazigg (November 30, 1999 at 12:00 am)

Is that Leonard Cohen?

pooisgood123 (November 30, 1999 at 12:00 am)

this is fukin shit. its very clinical and annoying! and fuck you amberscion, i hope ur wine tates like asshole!! ur a fukin blow job!

data790 (November 30, 1999 at 12:00 am)

Agreed, and it is also nice that you have left constructive criticism. Nice to know there are nice people out there.

Amberscion (November 30, 1999 at 12:00 am)

Nice instructional video. Lots of inaccurate information, but none really capable of ruining anyone's starting attempt at wine making. Scripting your video, even just running through it dry a couple times, will improve your presentation enormously. Keep working at it, you'll get there.

Amberscion (November 30, 1999 at 12:00 am)

Oooh, very poor advice. If you add sorbate you really need to add the sulfite. Sorbate which ferments, which any wine or mead is still doing for a few weeks or even months after it looks like it's done, will produce a 'geranium' odor which makes the mead unpalatable. Also, sulfite at proper levels (300ppm or less) does not cause any noticeable flavor, and even at horribly high levels it's not a rocket fuel taste so much as it is a sulfur flavor an aroma which is unpleasant.