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dimaboards (November 30, 1999 at 12:00 am)
mostly correct instuctions, but not really ment to be.
connerkillick (November 30, 1999 at 12:00 am)
is this actually how u do it or is it just a piss take??? and dont u have to have it at a certain temerature???
leoncio91 (November 30, 1999 at 12:00 am)
hahahaha, or purchased them if your a big looser
dimaboards (November 30, 1999 at 12:00 am)
lol, nice
car852 (November 30, 1999 at 12:00 am)
lmao bugs. "just adds protein." i loved your video, guys. i actually found this after making my own "sugar wine" at home. i didnt use fruit. just the sugar, and yeast i found at home. and a balloon and milkjug. oh and im hella buzzing off it while leaving this comment. hahaha
twentyfingers (November 30, 1999 at 12:00 am)
oops: I meant: "Don't fill your wine in bottles before the fermentation has really stopped,"
dimaboards (November 30, 1999 at 12:00 am)
some good advice, thanks.
twentyfingers (November 30, 1999 at 12:00 am)
(2)
Of course, you must add some sugar, but you have to calculate: 25%sugar (of wheight, not volume) are perfect. If you have over 35% sugar, you will get a wine with just a little alcohol(5-9%vol).... i guess thats not what you want, huh?
Usually the whole fermention lasts about 3 months, but you have almost the maximum of alc after 14 days. Don't fill your wine in bottles after the fermentation has really stopped, or you have a granade!(or you open the bottles within a few days)
Cheers!
twentyfingers (November 30, 1999 at 12:00 am)
This video from you, young guys, is the first video which has almost a perfect explanation!
Most wine-videos made in the USA are really bullshit!
Now I give you some advice:
(1)
Your main mistake: You NEVER put the yeast directly into the bottle!!!!!
You have to rehydrate it with a little water before.Make sure that the yeast-water and the juice have almost the same temperature when you put them together, and not over 35°C ! (you might kill the yeast)
dariabaria (November 30, 1999 at 12:00 am)
mmmm he is superfine |
